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KMID : 0903519930360010017
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1993 Volume.36 No. 1 p.17 ~ p.22
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Effect of some factors on extraction of effectual components in cinnamon extracts
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최강주/Choi, Kang Ju
고성룡/김우정/김나미/Ko, Sung Ryong/Kim, Woo Jung/Kim, Na Mi
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Abstract
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Effects of temperature, time, solvent addition ratio and number of extraction on contents of effectual components and soluble materials of cinnamon extracts were studied. All of the chemical contents of proximate composition and cinnamic acid, cinnamic aldehyde and eugenol were significantly increased as the extraction temperature increased from 20℃ to 80℃, while little change measured at 100℃. During ten hours of extraction at 80℃ more than six hours extraction showed a little increase effects the contents of cinnamic aldehyde, eugenol and proximate components. The ratio of solvents added to dried cinnamon also showed improving effects of chemical properties as the ratio increased from 5 to 40 times. Two times of extractions for 1 hour was found to be effective to recover those components.
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